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Join Doug Wregg, Emily Harman and Jamie Goode as they discuss wine icons, wine unicorns, and the secondary market.

Join Doug Wregg, Emily Harman and Jamie Goode as they discuss the pros and cons of the appellation system.

Jamie, Doug and Emily attempt to define the slippery concept of terroir and surmise how a specific place (microclimate, aspect, biodiversity and soil) may be transmitted into the final wine and why it might be desirable for wines to convey their origins.

Join Doug, Emily & Jamie as they dig into the topic of wine flaws and faults.

Meet our three podcast amigos: Doug Wregg, Emily Harman and Jamie Goode. Learn about their journey from humble amateur wine sleuths into the professional wine world. This is a getting-to-know you session; expect plenty of gentle banter. Halfway through the trio taste a 2017 Laski Rizling from Zorjan, a biodynamic and natural producer making wine in Stajerska region (Slovenian Styria) and marvel at its unique golden-amber colour, textural depth and almost rustic soulfulness.