Just Another Wine Podcast

The wild fermented thoughts of three amigos.
(Not) just another wine podcast by Wine Importer Doug Wregg, International Wine Consultant Emily Harman and Wine Writer Jamie Goode.

logo by Michel Tolmer
Intro and Outro music by Jamie Goode

Just Another Wine Podcast

Latest episodes

Yeasts of Burden

Yeasts of Burden

‧ 42m 53s

Join Emily Harman, Jamie Goode and Douglas Wregg as they explore the topic of yeasts, those micro-organic marvels responsible for transforming grape juice into wine. The three discuss the difference between wild and inoculated ferments and the processes (and nature) of each, examining the assertion that the impact and presence of native yeasts in winemaking may be said to be part of a wine’s overall terroir signature. As the delve deeper, they talk about the impact of agro-chemical sprays on yeast populations.

The wine trio move on to flor, the veil or film of yeast that forms on top of...

The New Fine Wines

The New Fine Wines

‧ 46m 17s

What are the new fine wines? Is there such a thing? Jamie, Doud and Emily talk about how taste has evolved from the traditional certainties and hierarchies into a greater appreciation of wines from less fashionable regions, grapes, and growers. Jamie cites Hugh Johnson’s aphorism that a fine wine is a wine that makes you want to write about it. The gang speculate about the qualities that make for a fine wine and conclude that the former prerequisites of impressive structure and ageworthiness are perhaps less important than the sense of purity and the capacity to lyrically communicate terroir. Made...

Wine, Sight and Sound

Wine, Sight and Sound

‧ 47m 31s

So much of our tasting energy is spent assessing a particular’s wines aromas and flavours using our sense of smell and what we can detect with our indvidual palates. We rarely discuss the role of appearance, how the wine presents itself, the clues that we can derive from examining intently the liquid in a glass. Emily, Jamie and Doug talk about various aspects of visual appreciation, from the quality of light we taste in (daylight versus artificial, for example), to how appearances can sometimes be deceptive, as well as what find appetising when we look at a wine. They touch...

Defending Wine Culture

Defending Wine Culture

‧ 38m 41s

Wine has been viewed by successive governments as a form of alcohol to be taxed. There is little/no understanding of the importance of wine as an accompaniment to food, but also how taking wine, in the right spirit, can be a civilising influence. Not only has wine inspired poetry, music, and art over the centuries, it is the social drink par excellence, bringing people together, acting as the catalyst for making new friends.
 
In a wide-ranging podcast, Emily, Jamie and Doug celebrate the joy of wine drinking, acknowledging how the flavours in a glass of wine may transport to...