Yeasts of Burden
Join Emily Harman, Jamie Goode and Douglas Wregg as they explore the topic of yeasts, those micro-organic marvels responsible for transforming grape juice into wine. The three discuss the difference between wild and inoculated ferments and the processes (and nature) of each, examining the assertion that the impact and presence of native yeasts in winemaking may be said to be part of a wine’s overall terroir signature. As the delve deeper, they talk about the impact of agro-chemical sprays on yeast populations.
The wine trio move on to flor, the veil or film of yeast that forms on top of...